Founded by the late Daniel Rogov, welcoming foodies to discuss the dining scenes in Israel and abroad, along with all things related to kosher food.
Fri Jul 04, 2008 4:10 am
Tel Aviv, Israel
Sent to me by one of my faithful correspondents - reviews of two books dealing with raising and eating foie gras and other meats. An old controversy rears its head yet once again. See the article at http://www.arcamax.com/bookreviews/s-52 ... 0421-print
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