Founded by the late Daniel Rogov, welcoming foodies to discuss the dining scenes in Israel and abroad, along with all things related to kosher food.
Wed Jul 16, 2008 11:24 am
The online News Biscuit, well-known for its printing news before it happens, has solved the preparation-time quandary many cooks face:http://www.newsbiscuit.com/2011/08/10/successful-harvest-of-ready-battered-cod-acclaimed-by-fish-farmers/
Birthdays are nature’s way of telling us to eat more cake. --
Fri Jul 04, 2008 4:10 am
Tel Aviv, Israel
Hmmm....Normally before dipping and battering the fish is killed and gutted. It sounds like these may come with all of the intestines and other not necessarily wanted parts to appear on your plate? Logical?
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