Tasted while on my latest trip to Long Beach, CA. I had been interested in trying an Arcadian wine (even if Joe Davis acted like a loony on Grape Radio), so I was looking forward to this wine. I expected something not too Californian, but it really did taste like Cal Chard, and with a very healthy dose of oak. Pear and pineapple flavors were dominated by the oak, and I did not find anything to differentiate this wine from most of the rest of what is coming out of California these days. I much prefer the unoaked style, like the Melville Inox.
Talk less, smile more. Don't let them know what you're against or what you're for.