50% from Napa & 50% from Sonoma 98% Cabernet with 2% Petit Verdot
Not shocking that it is completely primary. There's a lot of depth to the flavors though, but I would not serve it to the oak averse or someone who thinks Loire Cab Franc is as rich as red wine should get.
I am going to make sure my steak does not go past rare, and this should be a fine accompaniment.
There behind the glass lies a real blade of grass. Be careful as you pass. Move along. Move along.
Why would you let your steak get past rare in any case? Sounds like a fine wine to me despite my preference for the Loire CF.
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