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David M. Bueker

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TN: 2003 Pride Cabernet Sauvignon Reserve

by David M. Bueker » Mon Nov 09, 2009 6:32 pm

50% from Napa & 50% from Sonoma
98% Cabernet with 2% Petit Verdot

Not shocking that it is completely primary. There's a lot of depth to the flavors though, but I would not serve it to the oak averse or someone who thinks Loire Cab Franc is as rich as red wine should get. :wink:

I am going to make sure my steak does not go past rare, and this should be a fine accompaniment.
There behind the glass lies a real blade of grass. Be careful as you pass. Move along. Move along.
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James Roscoe

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Re: TN: 2003 Pride Cabernet Sauvignon Reserve

by James Roscoe » Mon Nov 09, 2009 6:40 pm

Why would you let your steak get past rare in any case? Sounds like a fine wine to me despite my preference for the Loire CF.
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User avatar
User

David M. Bueker

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Riesling Guru

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22387

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Thu Mar 23, 2006 12:52 pm

Location

Connecticut

Re: TN: 2003 Pride Cabernet Sauvignon Reserve

by David M. Bueker » Mon Nov 09, 2009 6:43 pm

I like steak medium rare most of the time. Mostly because it ends up warmer in the center.
There behind the glass lies a real blade of grass. Be careful as you pass. Move along. Move along.

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