50% from Napa & 50% from Sonoma 98% Cabernet with 2% Petit Verdot
Not shocking that it is completely primary. There's a lot of depth to the flavors though, but I would not serve it to the oak averse or someone who thinks Loire Cab Franc is as rich as red wine should get.
I am going to make sure my steak does not go past rare, and this should be a fine accompaniment.
Talk less, smile more. Don't let them know what you're against or what you're for.
Why would you let your steak get past rare in any case? Sounds like a fine wine to me despite my preference for the Loire CF.
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