Moderators: Jenise, Robin Garr, David M. Bueker
Karen/NoCA wrote:I'm wondering if you know what is up with the limes I purchase in the local supermarket.....no juice! This morning I actually had to microwave them for 15 seconds to get them to release some juice. They have been tough and hard to extract juice from for about a month now. I've not had this trouble with the lemons.
Jenise
FLDG Dishwasher
43445
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Would you mind running to the kitchen and typing in the ingredient list?
Jenise wrote:"Poultry seasoning"--you're using a mixed spice by that name? Would you mind running to the kitchen and typing in the ingredient list? For those (like me) who don't use blends (well, except Lawry's seasoning salt), a list of what you'd use as a substitute would be helpful.
Bob Henrick
Kamado Kommander
3919
Thu Mar 23, 2006 7:35 pm
Lexington, Ky.
John Tomasso wrote:Why make Bill type all that? Just look here:
http://www.mccormick.com/productdetail.cfm?ID=6435
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
Cynthia Wenslow wrote:Have you seen the "Not Your Mother's Slow Cooker Cookbook?"
Jenise
FLDG Dishwasher
43445
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Cynthia Wenslow wrote:Thanks for the recipe, Bill. I love love love my slow cooker! But I think I'll sub something less vinegary for the Tabasco.... I don't think I even have any in the house.
Have you seen the "Not Your Mother's Slow Cooker Cookbook?"
Bob Henrick
Kamado Kommander
3919
Thu Mar 23, 2006 7:35 pm
Lexington, Ky.
Jenise wrote:Cynthia, I don't own Tabasco either. A couple shakes of any other kind of hot sauce you like or a pinch or two of red pepper flakes would be just as good.
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
Jenise wrote: A couple shakes of any other kind of hot sauce you like or a pinch or two of red pepper flakes would be just as good.
Bob Henrick
Kamado Kommander
3919
Thu Mar 23, 2006 7:35 pm
Lexington, Ky.
Cynthia Wenslow wrote:Oh, I know, Jenise. I'm a chilehead of the first order! "deleted"
I also couldn't figure out what impact a couple dashes of any hot sauce would have in the entire crockpot, but then again, I tend to really like a lot of spice and heat. I can't cook green chile stew for my best friend 'cause I can't tell when it's too hot for her. I have to make two separate (and unequal) batches!
Jenise
FLDG Dishwasher
43445
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Cynthia Wenslow wrote:Jenise wrote:I also couldn't figure out what impact a couple dashes of any hot sauce would have in the entire crockpot, but then again, I tend to really like a lot of spice and heat. I can't cook green chile stew for my best friend 'cause I can't tell when it's too hot for her. I have to make two separate (and unequal) batches!
Jenise wrote:I haven't made my favorite Rao's chicken in a long, long time....
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