Moderators: Jenise, Robin Garr, David M. Bueker
Jenise
FLDG Dishwasher
43445
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise
FLDG Dishwasher
43445
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise wrote:No lactose? That's too bad--are there no lactocse free yoghurts? I was thinking I'd seen some soy based, but I could be wrong. Failing those items, I'd probably use olive oil as a carrier (as well as tenderizer) for the spice paste, and double the quantity of lemon juice.
Jenise
FLDG Dishwasher
43445
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Otto Nieminen wrote:Jenise wrote:No lactose? That's too bad--are there no lactocse free yoghurts? I was thinking I'd seen some soy based, but I could be wrong. Failing those items, I'd probably use olive oil as a carrier (as well as tenderizer) for the spice paste, and double the quantity of lemon juice.
Thanks for the tips - I do occasionally use soy based products, but they just don't taste the same. Frankly, I would most often rather be without "cream" at all than use them. We do have low lactose milk products but my condition is so bad that I can't use even them. I'll try the olive oil + lemon juice and let you know how it goes!
Otto
Jenise wrote:Did you always have this intolerance, or was it something that developed in adulthood? I ask because I'm relatively unfamiliar with the disorder and realizing how young you are--as I understand the problem, it's rare for someone as young as you to have this extreme an intolerance.
Paul Winalski
Wok Wielder
8418
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Paul Winalski
Wok Wielder
8418
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
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