Dale Williams
Compassionate Connoisseur
11140
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Dale Williams wrote:So dinner tonight is duck legs, guests are bringing appetizers, but first course is roasted baby artichokes with a curry yogurt. Most of the time we have (full size) artichokes I typically prefer to have them on wineless weeknights. Artichokes can do funny things with wine. But the baby ones seem less problematic. Normally my first thought would be Chardonnay/Chablis or possibly dry Chenin, but with the curry yogurt I'm thinking dry Riesling. What think you guys?
Dale Williams
Compassionate Connoisseur
11140
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
David M. Bueker
Riesling Guru
34342
Thu Mar 23, 2006 11:52 am
Connecticut
Jenise
FLDG Dishwasher
42622
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise
FLDG Dishwasher
42622
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
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