Everything about food, from matching food and wine to recipes, techniques and trends.
Sat May 20, 2006 4:50 am
Can anyone give me basic guidance on what to look for when buying bamboo steamer? I see some are all bamboo and some have wire mesh insiide the rings....
Also how do you use them? Set them over a pot of boiling water?
The Hart of Buffalo
Thu Mar 23, 2006 5:13 pm
Niagara Falls, NY
If what you're describing is what I think it is, they are stacked an top of a wok that has boiling water in the bottom and a thatched lid.
Here's an interesting link:
Thu Mar 23, 2006 8:28 pm
I use the bamboo ones. I have to replace them every few years, but they're cheap. I have an old Revereware pot that I use as the steam source; the bamboo steamers just fit snugly on top of it.
Who is online
Users browsing this forum: Baidu [Spider] and 6 guests