Hoke wrote:Actually, my fave potatoes combo is spuds and swiss chard, or kale.
But then, I'll take spuds combined with pretty much anything. Have you had potatoes comboed with gorgonzola yet?
Doug Surplus wrote:It's not just the chains, even Gruet Steakhouse in Albuquerque does them. It it just lazy chefs? Trying to ride the trend? Come on chefs, get off your duffs and be creative with the potato!
Doug Surplus wrote:Jenise, that's a sore point too, poorly done. My daughter said my home-made mashed were a lot better than the ones at Gruet.
For all you garlic-lovers - I'm not opposed to garlic mashed potatoes - I make them myself, but not all the time. I'd just lie to see some variety offered in restaurants.
Cynthia Wenslow wrote:What did you think of Gruet Steakhouse, Doug (besides the garlic mashed)? My friends and I keep meaning to go there, but never quite make it.
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