Everything about food, from matching food and wine to recipes, techniques and trends.
User avatar
User

Larry Greenly

Rank

Resident Chile Head

Posts

4208

Joined

Sun Mar 26, 2006 12:37 pm

Location

Albuquerque, NM

Fine cooking with Fine Cooking

by Larry Greenly » Wed Oct 11, 2006 11:07 am

I recently picked up a free copy of the July 06 Fine Cooking magazine (they're the same publisher for Fine Woodworking) and was intrigued by the good-looking recipes. Every few days, I've tried a different recipe from that issue:

Linguine with Hot Chile, Caramelized Onion & Gremolata

Hot Italian Sausage with Fresh-Corn Polenta

Seared Rib-Eye Steaks with Edamame & Garlic

Flounder Poached in Coconut, Ginger & Basil Broth

Butterflied Chicken Dijon Grilled on a Bed of Thyme

Thumbs up on all the recipes except the butterflied chicken, which had--strangely--no flavor (but it made good chicken sandwiches).

I'm impressed with the magazine and I still have a few recipes to try.
User avatar
User

Howie Hart

Rank

The Hart of Buffalo

Posts

5976

Joined

Thu Mar 23, 2006 5:13 pm

Location

Niagara Falls, NY

Re: Fine cooking with Fine Cooking

by Howie Hart » Fri Oct 13, 2006 8:48 am

Larry Greenly wrote:...Hot Italian Sausage with Fresh-Corn Polenta...

I've never heard of Fresh-Corn Polenta. Sounds interesting. Can you elaborate?
User avatar
User

Larry Greenly

Rank

Resident Chile Head

Posts

4208

Joined

Sun Mar 26, 2006 12:37 pm

Location

Albuquerque, NM

Re: Fine cooking with Fine Cooking

by Larry Greenly » Fri Oct 13, 2006 10:01 am

Essentially it was cornmeal polenta with some fresh corn added near the end. Very yummy.
User avatar
User

Howie Hart

Rank

The Hart of Buffalo

Posts

5976

Joined

Thu Mar 23, 2006 5:13 pm

Location

Niagara Falls, NY

Re: Fine cooking with Fine Cooking

by Howie Hart » Fri Oct 13, 2006 10:15 am

Thanks, Larry. I do something similar (well, not really, but...) I like to mix in cream style corn with corn bread batter before baking.
no avatar
User

John F

Rank

Ultra geek

Posts

309

Joined

Sat May 20, 2006 4:50 am

Re: Fine cooking with Fine Cooking

by John F » Sat Oct 14, 2006 10:11 pm

I think Fine Cooking is one of the best - if not the best - cooking mags out there. Strongly recommend a subscription....we give them to many of our foodie friends as Holiday gifts and they all have thanked us repeatedly

Who is online

Users browsing this forum: No registered users and 2 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign