Dale Williams
Compassionate Connoisseur
11147
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Rahsaan wrote:I'm sure it's delicious, but why the cheese? I might try it without, as I'm not a huge fan of cheese and fish/shellfish, seems to further cover the taste.
Mark Lipton wrote:Rahsaan wrote:I'm sure it's delicious, but why the cheese? I might try it without, as I'm not a huge fan of cheese and fish/shellfish, seems to further cover the taste.
Would it be a risotto without the cheese?
Mark Lipton
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Rahsaan wrote:I have no idea, I've never been the Veneto. I'm guessing they don't do lobster, but I'll take your word that they add cheese to other seafood dishes. Learn something new every day.
Dale Williams
Compassionate Connoisseur
11147
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Ken Schechet
Ultra geek
143
Fri Sep 05, 2008 8:54 pm
West Palm Beach, Florida
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