FLDG Dishwasher
31820
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
FLDG Dishwasher
31820
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
FLDG Dishwasher
31820
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Rahsaan wrote:80 is a lot.
We never cook on that scale, although tiramisu is one easy 'crowd-pleaser' for our scale of entertaining (5-15 people). Prepare ingredients, mix in big trays, etc.
FLDG Dishwasher
31820
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Christina Georgina wrote:All the easier if you use the paper liners- a la cupcakes but not sure you are looking for casual.
Golfball Gourmet
2525
Thu Oct 12, 2006 9:12 am
Extreme Southwest & Extreme Northeast
FLDG Dishwasher
31820
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Carrie L. wrote:What about mini free-form berry or peach pies, using ready made pie crust? They could be made ahead and then stacked with waxed paper in between. You could serve with a squirt of canned whipped cream or a mini scoop of vanilla ice cream.
Golfball Gourmet
2525
Thu Oct 12, 2006 9:12 am
Extreme Southwest & Extreme Northeast
Jenise wrote:Carrie L. wrote:What about mini free-form berry or peach pies, using ready made pie crust? They could be made ahead and then stacked with waxed paper in between. You could serve with a squirt of canned whipped cream or a mini scoop of vanilla ice cream.
Love that idea! But in the meantime, I've been granted the gift of a volunteer Dessert Captain (whew!) to take this off my hands, and she's going to do lemon shortcake (sheet cakes) with a fresh blackberry topping and a whipped lemon cream. Will be delicious, very easy to serve and cost under $1 per serving, which is where I need to be.
FLDG Dishwasher
31820
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Users browsing this forum: No registered users and 5 guests