Moderators: Jenise, Robin Garr, David M. Bueker
Compassionate Connoisseur
9252
Tue Mar 21, 2006 5:32 pm
Dobbs Ferry, NY (NYC metro)
Dale Williams wrote:9 people each meal.
Tonight: zuppa di pesce (lobster, monkfish, mussels, scallops- they ran out of razor clams!), eels livornese, calamari, brandade, shrimp, gravalAX, linguine with clams, broccoli, broccoli rabe
Christmas Day: tenderloin, capon, smoked trout and salmon canapes, Brussels sprouts, roasted vegetables
Compassionate Connoisseur
9252
Tue Mar 21, 2006 5:32 pm
Dobbs Ferry, NY (NYC metro)
Frank Deis wrote:Dale Williams wrote:9 people each meal.
Tonight: zuppa di pesce (lobster, monkfish, mussels, scallops- they ran out of razor clams!), eels livornese, calamari, brandade, shrimp, gravalAX, linguine with clams, broccoli, broccoli rabe
Christmas Day: tenderloin, capon, smoked trout and salmon canapes, Brussels sprouts, roasted vegetables
OK, Dale, that sounds like Sette Pesce -- is "Williams" really "Guglielmi"?!?!?
Known for his fashionable hair
8148
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
Golfball Gourmet
2525
Thu Oct 12, 2006 9:12 am
Extreme Southwest & Extreme Northeast
Known for his fashionable hair
8148
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
Paul Winalski wrote:I spent Christmas with my mother at her retirement home and cooked Coq au Vin for the two of us, accompanied by crusty bread and a salad, with locally made Massachusetts truffles for dessert. We had Krug Grand Cuvee Champagne before the meal, and 1990 Roumier Bonnes Mares with the main course.
Celestial!
-Paul W.
Compassionate Connoisseur
9252
Tue Mar 21, 2006 5:32 pm
Dobbs Ferry, NY (NYC metro)
Mike Filigenzi wrote:Wow, Paul - I will love it if my kids come do that for me when I'm in a retirement home.
Compassionate Connoisseur
9252
Tue Mar 21, 2006 5:32 pm
Dobbs Ferry, NY (NYC metro)
Frank Deis wrote:Hmm -- if I were doing that I might also stray toward Asian with the eels. Any good Asian food market will probably have the kind of fileted and BBQ flavored eel that is used in making sushi. It's generally sold frozen. Just FWIW I bet you could do a "fusion" version of more or less the entire meal -- certainly the fish markets of good Asian supermarkets are things of beauty, generally with live fish tanks.
FLDG Dishwasher
31820
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Mike Filigenzi wrote:Wow, Paul - I will love it if my kids come do that for me when I'm in a retirement home.
Golfball Gourmet
2525
Thu Oct 12, 2006 9:12 am
Extreme Southwest & Extreme Northeast
Jenise wrote:And Carrie, the color of your prime rib is my idea of ABSOLUTELY PERFECT!
Sparkling Red Riding Hood
1411
Wed Jul 16, 2008 5:48 am
Adelaide, South Australia
Golfball Gourmet
2525
Thu Oct 12, 2006 9:12 am
Extreme Southwest & Extreme Northeast
Sparkling Red Riding Hood
1411
Wed Jul 16, 2008 5:48 am
Adelaide, South Australia
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