Everything about food, from matching food and wine to recipes, techniques and trends.

Sauerkraut juice

Moderators: Jenise, Robin Garr, David M. Bueker

User avatar
User

Bob Henrick

Rank

Kamado Kommander

Posts

3983

Joined

Thu Mar 23, 2006 8:35 pm

Location

Lexington, Ky.

Sauerkraut juice

by Bob Henrick » Sun Jan 27, 2013 1:02 pm

Today I am using the slow cooker and doing pork shoulder in sauerkraut, along with a peeled sliced granny apple. I will likely put in a cup or so of Riesling during the past hour of cooking. I poured off most of the kraut juice and drank it. Does anyone else here like kraut juice for drinking? BTW, I also like the juice from good home made sour pickles. And, now you all know why I am a curmudgeon. :lol:
Bob Henrick
no avatar
User

Redwinger

Rank

Wine guru

Posts

4017

Joined

Wed Mar 22, 2006 3:36 pm

Location

Way Down South In Indiana, USA

Re: Sauerkraut juice

by Redwinger » Sun Jan 27, 2013 1:28 pm

PuckerBoy wrote: Does anyone else here like kraut juice for drinking?

NO!
Smile, it gives your face something to do!
no avatar
User

Karen/NoCA

Rank

Hunter/Gatherer

Posts

5264

Joined

Thu Mar 23, 2006 9:55 pm

Re: Sauerkraut juice

by Karen/NoCA » Sun Jan 27, 2013 1:45 pm

I love sauerkraut juice too. When I make stuffed cabbage rolls with it, I add the juice in with the burger, rice mixture. I've also used it with other dishes such as ribs and kraut, and poured some of the juice over the potatoes roasted with it. I don't think I have even thought of drinking it though. But I do use it all up in some sort of application to other dishes, pickles, etc.
User avatar
User

Bob Henrick

Rank

Kamado Kommander

Posts

3983

Joined

Thu Mar 23, 2006 8:35 pm

Location

Lexington, Ky.

Re: Sauerkraut juice

by Bob Henrick » Sun Jan 27, 2013 2:18 pm

Redwinger wrote:
PuckerBoy wrote: Does anyone else here like kraut juice for drinking?

NO!


Winger, you like me, are sour enough without it! I just like the taste.
Bob Henrick
no avatar
User

Christina Georgina

Rank

Wisconsin Wondercook

Posts

1046

Joined

Wed Mar 22, 2006 4:37 pm

Re: Sauerkraut juice

by Christina Georgina » Sun Jan 27, 2013 5:33 pm

Only if followed by a gallon of water as a chaser.....the salt is intense but I do like those pickling juices
Mamma Mia !
no avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

26967

Joined

Tue Mar 21, 2006 3:45 pm

Location

The Pacific Northest Westest

Re: Sauerkraut juice

by Jenise » Sun Jan 27, 2013 7:34 pm

I have been known to drink the salad dressing in the bottom of a bowl. I like sour stuff!, so though I don't believe I've ever drunk sauerkraut juice it's totally something I would do. I usually add it to whatever dish I'm making, though.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
no avatar
User

Shaji M

Rank

Wine guru

Posts

694

Joined

Thu Apr 05, 2007 4:24 pm

Re: Sauerkraut juice

by Shaji M » Sun Jan 27, 2013 8:54 pm

Bob Henrick wrote:...Does anyone else here like kraut juice for drinking? BTW, I also like the juice from good home made sour pickles. And, now you all know why I am a curmudgeon. :lol:

Suddenly..morning sickness!!! :D

Who is online

Users browsing this forum: No registered users and 2 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign