Strictly a food question
Posted: Thu Nov 23, 2006 4:25 pmHas anyone ever heard of putting chunks of orange in the cranberry sauce?
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Strictly a food question
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Posted: Thu Nov 23, 2006 4:25 pmRe: Strictly a food question
Posted: Thu Nov 23, 2006 4:43 pmSure! K, it's done all the time. Adds a different texture, and the cranberries need the acidity. I'm adding orange segments to the compote I'm making today, in fact. Orange peel's quite common, too.
Re: Strictly a food question
Posted: Thu Nov 23, 2006 6:16 pmDid it myself this morning, along with some lemon and lime zest.
Re: Strictly a food question
Posted: Thu Nov 23, 2006 7:32 pmSure. I like to use orange zest as well, K. Makes it, well, zesty. 
Re: Strictly a food question
Posted: Fri Nov 24, 2006 10:27 amIt's a common addition. My cousins usually add oranges and walnuts to cranberries. This year they added blackberries, which made the cranberries rather seedy.
It's adding marshmallows to sweet potatoes that drives me up a wall, though. Aren't they sweet enough?
It's adding marshmallows to sweet potatoes that drives me up a wall, though. Aren't they sweet enough?
Re: Strictly a food question
Posted: Fri Nov 24, 2006 11:52 amI'm with ya on the marshmallows & sweet potatoes, Larry. We threw in just a bit of nutmeg and cinnamon, though, and it worked very well.
Re: Strictly a food question
Posted: Fri Nov 24, 2006 1:51 pm