Jenise wrote:Was surprised how little actual rind I got from a whole watermelon...
Jenise wrote:We had our first day of crabbing yesterday.
Rahsaan wrote:Jenise wrote:We had our first day of crabbing yesterday.
We've been having a couple of days of good crab eating as well.
Yesterday we had a backfin crab noodle soup, with delicious Chinese carrot noodles (mainly wheat, with carrot mixed in), oyster mushrooms, miso and thai basil.
Today for lunch was crab cakes with the rest of the crab, mixed with mustard and thai basil and dipped into the latest iteration of my homemade plum sauce. Also for lunch was plantains, red pepper/corn saute, and a lovely melon (cantaloupe) soup made with yogurt, lime, grated ginger and cinnamon, and topped with pumpkin seed oil and thai basil. All great. I love this time of year!
Jenise wrote:Is backfin the type of crab you're getting?
Rahsaan wrote:...and a lovely melon (cantaloupe) soup made with yogurt, lime, grated ginger and cinnamon, and topped with pumpkin seed oil and thai basil.
They say it's a 'waste' to make crab cakes with jumbo lump, but the cakes are always delicious and I have no regrets!
Mike Filigenzi wrote: Problem was that there appeared to be way too many chilies called for. Once the chili paste was mixed with everything else, it made for a very thick marinade.
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