Everything about food, from matching food and wine to recipes, techniques and trends.
Tue Mar 21, 2006 5:32 pm
Dobbs Ferry, NY (NYC metro)
I think truffle salt from a good purveyor is generally a better choice than truffle oil.
Betsy is the real popcorn eater in our house. She alternates between salt, truffle salt, and garam masala for additives. .
Who is online
Users browsing this forum: Google [Bot], Google Adsense [Bot], Mike Filigenzi and 3 guests