Jeff Grossman/NYC wrote:Darn if I know. I've tried several times -- my grocer says you need to leave them on the counter a long time, till they're very mushy -- and I only get something worth eating 1 out of 4 times. So, I'm eager to see what other folks have to say.
Thomas wrote:Is knowing the ripeness arc THE only answer? I mean, what is it about their taste that is appealing?
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