Thats beautiful Jenise and I can taste them right now. We go through a lot of peppers, since I grow them in the summer. Did you know most of them freeze very well?. I pick jalapeños, Serrano, sweet Italian, myriad of others grown every year, and toss them in freezer bags straight from the garden. I have several bags in my freezer now that I use all the time, for scrambled eggs, omelets, soups, Tex-Mex, Mexican dishes, braised meat dishes, and given a quick browning, they are great in salads. We love the beautiful red and orange bells and use them all year long. Great idea you had for a first course, wine and movie! Those beautiful peppers are a power house of nutrition.