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Known for his fashionable hair
8148
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
FLDG Dishwasher
31821
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
FLDG Dishwasher
31821
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Roast the potatoes at 400°F (200°C) for 30-40 minutes, until cooked through and crispy on the outside.
I cut and roasted them in half
Jim Cassidy wrote:Ted said:Roast the potatoes at 400°F (200°C) for 30-40 minutes, until cooked through and crispy on the outside.
When roasting potatoes, I routinely toss them in some oil to help browning and crispness, and season. Did you guys do that, and if you did, would the duck fat be better than oil at that step?
FLDG Dishwasher
31821
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
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