Moderators: Jenise, Robin Garr, David M. Bueker
FLDG Dishwasher
31820
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
FLDG Dishwasher
31820
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Howie Hart wrote:Time to head out to the back yard with a rod & reel.
FLDG Dishwasher
31820
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Compassionate Connoisseur
9252
Tue Mar 21, 2006 5:32 pm
Dobbs Ferry, NY (NYC metro)
FLDG Dishwasher
31820
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Jenise wrote:Asian markets are a wonderful source for seafood, Dale. You're so lucky you to have options nearby--obviously, we don't. But hey, abalone! Must be pricey, even if it comes from Asia (which it probably does). IIRC, they're so slow growing that it takes about three years or so to get a harvestable size, and even then it's small and nothing like the wild treasures of my pre-ban Southern California childhood.
He put the 'bar' in 'barrister'
5935
Tue Mar 21, 2006 8:31 pm
Vancouver BC
Known for his fashionable hair
8148
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
Dale Williams wrote: Then next most frequent is an HMart (Korean superstore), with huge # of choices
He put the 'bar' in 'barrister'
5935
Tue Mar 21, 2006 8:31 pm
Vancouver BC
Bill Spohn wrote:Just an aside on words.
You have a fish monger (I guess if he sold eels he might be a 'conger monger'. You have a rumour monger. You have a coster monger (fruit seller). Ironmonger. War monger. Fear monger. Hate monger. Power monger. Can't think of any others off hand. Anyone else?
Seems to be politics or food for the most part.
And yes, sellers of fish that don't know if it is fresh are unfortunate.
FLDG Dishwasher
31820
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Mark Lipton wrote:Bill Spohn wrote:Just an aside on words.
You have a fish monger (I guess if he sold eels he might be a 'conger monger'. You have a rumour monger. You have a coster monger (fruit seller). Ironmonger. War monger. Fear monger. Hate monger. Power monger. Can't think of any others off hand. Anyone else?
Seems to be politics or food for the most part.
And yes, sellers of fish that don't know if it is fresh are unfortunate.
Bill, don't forget Emily Weissman, your friendly Winemonger.![]()
Mark Lipton
Compassionate Connoisseur
9252
Tue Mar 21, 2006 5:32 pm
Dobbs Ferry, NY (NYC metro)
FLDG Dishwasher
31820
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Rahsaan wrote:But, despite our diminished array of choices, there is an excellent fish shop that is only open 3 days a week (Thurs, Fri, Sat). The owner goes to the coast on Wed, gets all sorts of stuff, and brings it back to sell on Thurs/Fri/Sat. The quality of all sorts of fish, scallops, crab, shrimp has been excellent and I not only can't complain, I am very very happy.
All is well!
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