Many recipes call for egg whites, such as the Chocolate Meringue Mousse that Robert recently posted, that calls for 8 egg whites. Not being one to waste something, what do you do with the yolks? Mayonnaise and Hollandaise come to mind, but what else can you do with several egg yolks?
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.