by Jenise » Wed Nov 05, 2014 4:41 pm
Said the supermarket grocery clerk, mildly perturbed because she had to look up the code for curly endive. Never mind that her personal repertoire of acceptable salad ingredients begins and ends with the 4 or 5 things found in an Olive Garden 'endless salad', she had me wondering who the few others of us are that cause supermarkets to keep a few heads of this bitter, prickly green on hand. I'm sure I have company in Christina, but not sure who else. It is one of those large handful of produce items that I have never been served in someone else's home. Maybe once, EVER, in it's infant state--frisee--but the big stuff? Un huh.
So, who else is a fan? And if you are, how do you use it?
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov