RichardAtkinson wrote:But how would I cook, then travel w/ cooked pasta? Without the pasta turning to mush?
RichardAtkinson wrote:Could I cook the pasta, throw it into ice water (blanch it like veggies?), then drain it, toss with EVOO and take it that way?
I'd be transporting the sauce (after cooking ) in a crockpot for eventual reheating. I was thinking of topping the cooled pasta with a re-heated sauce?
Users browsing this forum: No registered users and 5 guests