Jenise wrote:What strange weather we're all having. So, did you buy? Are you 'ramping up' for IOTM??
To be honest, though I have some growing in the "Back Forty," I rarely actually eat them. Occasionally I'll snip a bit of the tops to, say, to sprinkle on top of something like pizza or pasta or salad, etc. But, since all the rumors are true (about the "persistence" of the "aroma"), I don't partake of much more than that.