Chef’s Table: France

Another great Netflix series, subtitled in English.

Jenise, if you haven't seen this yet, you must watch the second episode on Alexandre Couillon in Noirmoutier, an island off the mouth of the Loire. His thought and attitudes remind me of Blaine Wetzel at the Willows.

Hadn't heard of this one - sounds great.

Featured chefs are (from The Atlantic

The first episode focuses on Alain Passard, who shocked the Paris food scene when he took meat and fish off the menu at his three-starred restaurant L’Arpège. The second follows Alexandre Couillon, who created a culinary destination out of his isolated, water-locked village. The third is dedicated to Grattard, whose fusion of French and Chinese cooking became an unlikely hit in a tiny Paris teahouse called Yam‘Tcha. And the last features Michel Troisgros, a chef in the small town of Roanne wrestling with his father’s legacy.