Everything about food, from matching food and wine to recipes, techniques and trends.
no avatar
User

Fredrik L

Rank

Wine guru

Posts

689

Joined

Sun Feb 24, 2008 6:54 pm

Re: Buffet-type Restaurants

by Fredrik L » Sat Apr 08, 2017 1:05 pm

As a Swede I take breakfast very seriously and for me the one served at Grand Hotel in Stockholm is the best I have ever had. I especially like that you have to wait to be seated and that there are 12-15 people serving a maximum of 60 guests. Having said that I really enjoy breakfast at the Knickerbocker in NYC, too.

Greetings from Sweden / Fredrik L
User avatar
User

Hoke

Rank

Achieving Wine Immortality

Posts

11475

Joined

Sat Apr 15, 2006 2:07 am

Location

Portland, OR

Re: Buffet-type Restaurants

by Hoke » Sat Apr 08, 2017 6:35 pm

The breakfast at a hotel in Istanbul was delightful; one of my favorites.

Sitting in the midst of the ruins of the Theodosian Walls, open air patio overlooking the Sea of Marmara and the boats coming and going from the Bosphorus, sitting in Europe and looking at Asia, we dined on rich tomato soup, English-style oven-roasted tomatoes topped with cheese, herbs and bread crumbles, bangers, smoked fish, eggs every which way (including scrambled with milk and butter!), a German-style meat and cheese platter, espresso, Cafe au Lait French style coffee, Americano coffee, and Turkish hot apple-mint tea. Yogurts (even "Greek style"), fresh fruit array, cereals, granola/muesli, variety of juices, pickled and fresh veggies. So the next morning, we got out late and made it brunch because they kept it going most of the morning.
Previous

Who is online

Users browsing this forum: Bing [Bot] and 3 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign