FLDG Dishwasher
31800
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Compassionate Connoisseur
9248
Tue Mar 21, 2006 5:32 pm
Dobbs Ferry, NY (NYC metro)
FLDG Dishwasher
31800
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Dale Williams wrote:maybe caramelized shallots or red onion?
I remember a passed canape once which was foie gras on toast topped with a sprinkle of candied nuts (not supersweet)
FLDG Dishwasher
31800
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
He put the 'bar' in 'barrister'
5935
Tue Mar 21, 2006 8:31 pm
Vancouver BC
Bill Spohn wrote:Or you could make tiny little 'faces' with a slice of petit cornichon for the mouth and a couple of caper for the eyes. Or......
He put the 'bar' in 'barrister'
5935
Tue Mar 21, 2006 8:31 pm
Vancouver BC
Jeff Grossman wrote:Knock it off. She's looking for savory, not salacious.
Bill Spohn wrote:Jeff Grossman wrote:Knock it off. She's looking for savory, not salacious.
Hey - I said cornichon slices, not the whole gherkin.....
Users browsing this forum: Google Adsense [Bot] and 5 guests