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Jenise

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Re: Little passed hors d'ouvres involving crepes?

by Jenise » Mon Nov 20, 2017 4:40 pm

Made them yesterday. They were delicious--seasoned the crepes with fresh chives. But I used a 1:1 mix of remoulade to lobster, and it needs to be more like 2:1. The lobster got a little lost. Might bolster them with shrimp for more briney flavor, too.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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