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Rahsaan

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Wild and Crazy Guy

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Chapel Hill, NC

Harnessing sweet potato sap?

by Rahsaan » Fri Jan 05, 2018 3:56 pm

As I do another round of baked sweet potatoes I come back to my usual thought of the darned deliciousness of the liquid sugar sap that leaks from the potatoes.

Has anyone ever harnessed (or seen a chef harness) that sap for other culinary purposes? It's such a great flavor, and somewhat unique from maple syrup/other syrups, so there could be possibilities!

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