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Robin Garr

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A Day In the Life of a Line Cook at a Fancy NYC Restaurant

by Robin Garr » Sun Mar 04, 2018 6:11 pm

Fascinated by the idea of a chef's life? You'll have to pay line cook dues first, and it isn't easy, as this engaging piece from Bon Appetit nicely tells.
A Day In the Life of a Line Cook at One of NYC's Fanciest Restaurants
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Peter May

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Re: A Day In the Life of a Line Cook at a Fancy NYC Restaura

by Peter May » Mon Mar 05, 2018 1:49 pm

Fascinating, and good news at the end.

I'd not heard before of a line cook, from the description I think the term here is Chef de partie
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Jeff Grossman

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Re: A Day In the Life of a Line Cook at a Fancy NYC Restaura

by Jeff Grossman » Mon Mar 05, 2018 9:41 pm

Good read, Robin.

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