Moderators: Jenise, Robin Garr, David M. Bueker
FLDG Dishwasher
31818
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
He put the 'bar' in 'barrister'
5935
Tue Mar 21, 2006 8:31 pm
Vancouver BC
FLDG Dishwasher
31818
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Jeff Grossman wrote:Nice drink and nice tart. Did a deconstructed "corned beef and cabbage" hit the spot with your guests?
FLDG Dishwasher
31818
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Tom NJ wrote:Wow. Love it. I make my various components separately also, although in my case I go with a long braised cabbage. It never touches the corned beef liquid, a combination I've hated since my youth.
Did you find the Wagyu beef substantially better here, Jenise?
FLDG Dishwasher
31818
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Bill Spohn wrote:Psst - The Botanist isn't an Irish Gin. The island of Islay is one of the principal production areas for single malt Scotch in Scotland. There are a surprising number of gins made in Ireland, that just isn't one of them.
PS - that gin is made by one of my favourite single malt producers, Bruichladdich, who make a lovely malt!
He put the 'bar' in 'barrister'
5935
Tue Mar 21, 2006 8:31 pm
Vancouver BC
Jenise wrote:Bill Spohn wrote:Psst - The Botanist isn't an Irish Gin. The island of Islay is one of the principal production areas for single malt Scotch in Scotland. There are a surprising number of gins made in Ireland, that just isn't one of them.
PS - that gin is made by one of my favourite single malt producers, Bruichladdich, who make a lovely malt!
Oh, how embarrassing.
FLDG Dishwasher
31818
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
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