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Jenise

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Bill Spohn, here's the recipe

by Jenise » Thu Jul 05, 2018 9:59 pm

for the blue cheese/smoked almond guacamole. Btw, through experience, I recommend a Danish type blue cheese--young and tangy.

viewtopic.php?f=5&t=55977&p=448274&hilit=Guacamole#p448274
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Bill Spohn

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He put the 'bar' in 'barrister'

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Re: Bill Spohn, here's the recipe

by Bill Spohn » Fri Jul 13, 2018 2:08 pm

Thanks!

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