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Curoesti

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Barb Downunder

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Curoesti

by Barb Downunder » Fri Jul 13, 2018 5:41 am

I needed to check the potatoes on hand for suitability for roesti. To hasten the tester I scrubbed a small spud and grated it skin and all. In The finished roesti the skin was virtually undetectable visually, so....spuds with thin light skin, scrub and grate, retain a few more nutrients, reduce prep time. I can like that.
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Jenise

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Re: Curoesti

by Jenise » Fri Jul 13, 2018 2:21 pm

True! And I actually like the flavor of the skin to the extent it shows, so never a problem to me unless it looks wrong.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov

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