Moderators: Jenise, Robin Garr, David M. Bueker
FLDG Dishwasher
32897
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
FLDG Dishwasher
32897
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
FLDG Dishwasher
32897
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Paul Winalski wrote:Regarding keffteh, it appears to be the Greek version of kofta, the Indian and Middle-Eastern dish that involves either ground meat, legume, and/or grain mixtures, seasoned and formed into balls that may be fried, grilled, or stewed. Lentils and bulgur would be a typical vegetarian kofta mixture.
-Paul W.
Compassionate Connoisseur
9511
Tue Mar 21, 2006 5:32 pm
Dobbs Ferry, NY (NYC metro)
Sparkling Red Riding Hood
1450
Wed Jul 16, 2008 5:48 am
Adelaide, South Australia
FLDG Dishwasher
32897
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Known for his fashionable hair
8226
Mon Mar 20, 2006 5:43 pm
Sacramento, CA
He put the 'bar' in 'barrister'
6178
Tue Mar 21, 2006 8:31 pm
Vancouver BC
FLDG Dishwasher
32897
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Jenise wrote:Three weeks in Europe has brought me home craving vegetables. Restaurant food is SO meat centric...Overall, we skipped hotel breakfasts and bought fruit to keep in our room, just out of self-defense.
Jenise wrote:Three weeks in Europe has brought me home craving vegetables.
David M. Bueker wrote:This reminds me of one of my favorite travel/food stories. I was in Poland, and after nearly a week of nothing but meat and potatoes in some form or other, I went to a restaurant and asked "what dish has the most vegetables?" The waiter (who spoke very good English) pointed to an item on the menu item & said "this has cheese!"
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