Bob Parsons Alberta wrote:Really need a find the best recipe out there so thought this place will deliver!!
Compassionate Connoisseur
9505
Tue Mar 21, 2006 5:32 pm
Dobbs Ferry, NY (NYC metro)
David M. Bueker wrote:Prior to roasting, sprinkle with whatever seasonings you prefer. I normally use cumin & red chili powder. If I am feeling lazy I just grab the garam masala and use that. Smoked paprika is another favorite.
Compassionate Connoisseur
9505
Tue Mar 21, 2006 5:32 pm
Dobbs Ferry, NY (NYC metro)
Dale Williams wrote:Another good one is to toss with oil and S&P, then about 10 minutes before finishing (when you do final stir) topping with some finely grated Parmigiano-Reggiano , then drizzling with a lemon/caper sauce when it comes out.
FLDG Dishwasher
32869
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
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