John F wrote:And I never make fried chicken.... always seemed like a hassle/mess/bad for you.... but now I’m hankering for it. How often do you make it?
Howie Hart wrote:John F wrote:And I never make fried chicken.... always seemed like a hassle/mess/bad for you.... but now I’m hankering for it. How often do you make it?
Never, and for the same reasons, plus I live alone, so I would never make it for myself. When I get a hankering I usually go to KFC or buy the frozen Banquet, but I have ordered it in a few local restaurants.
John F wrote:And I never make fried chicken.... always seemed like a hassle/mess/bad for you.... but now I’m hankering for it. How often do you make it?
FLDG Dishwasher
32869
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Jenise wrote:I'll put that up against anyone's fried chicken and expect to get at least half the votes, especially from all the wine lovers in the room.
FLDG Dishwasher
32869
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
Tom NJ wrote:Jenise wrote:I'll put that up against anyone's fried chicken and expect to get at least half the votes, especially from all the wine lovers in the room.
You're on. Bring it!
Jenise wrote:...and the sugars in the apple juice caramelize enough to turn the corn meal into a great crust.
Jenise wrote:The cool thing is about my prep is, there's enough olive oil in the marinade to give the chicken enough fat to act somewhat like fried chicken, and the sugars in the apple juice caramelize enough to turn the corn meal into a great crust. Everything we love about fried chicken is in there without it actually being fried. Yours sounds awesome too (I still love KFC).
FLDG Dishwasher
32869
Tue Mar 21, 2006 3:45 pm
The Pacific Northest Westest
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