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Matilda L

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Sparkling Red Riding Hood

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Wed Jul 16, 2008 5:48 am

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Adelaide, South Australia

Re: Your 'secret sauce'?

by Matilda L » Thu May 09, 2019 12:24 am

I don't have a signature flavour or secret sauce, but the ground spices that get used most, and usually in some combination, are cumin, coriander seed, and turmeric. I also like a dash of chilli but I get objections from the other eater when I dash too much.
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