Everything about food, from matching food and wine to recipes, techniques and trends.
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Barb Downunder
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Wine guru
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1103
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by Barb Downunder » Fri Aug 23, 2019 5:11 am
Found a goodly wedge of parmiganno in the fridge. Sans wrapping, glassy and hard as..impossible to cut or grate.
With nothing to lose I soaked it in milk for 24 hours..et voila, softened up and useable.
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Robin Garr
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Forum Janitor
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by Robin Garr » Fri Aug 23, 2019 9:47 pm
A trick worth adding to the just-in-case file, Barb! I'm glad it worked for you.
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Jenise
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by Jenise » Sat Aug 24, 2019 11:05 am
I'd have never thought of that.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Jeff Grossman
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That 'pumpkin' guy
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by Jeff Grossman » Mon Aug 26, 2019 9:28 am
Good save, Barb!
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Paul Winalski
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Wok Wielder
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by Paul Winalski » Mon Aug 26, 2019 1:36 pm
Clever!
-Paul W.
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