For all you Rachael Ray fans out there...

Everyone else close your eyes. I tried Rachael's Pulled Chicken Sandwiches tonight and they were "delish"! I made 1/2 the recipe and I didn't modify anything except that I used Pepperjack cheese instead of the Monteray Jack. The results will vary according to the type of BBQ sauce you use. I used a combination of Honky Tonk Pig (a local sauce) and Jack Daniels original - more of the Honky Tonk and less of the Jack D. I would give this 2 thumbs up.

http://www.rachaelraymag.com/recipe/32616/

I did her Eggnog-Panatene Bread Pudding for Christmas dinner dessert. Quite tasty.

Let's see...cipher, cipher...one plus one...that would make two fans! Yeah, that's the ticket, two!

I'm number three...and I know there are others here..

b

Fan, who me what!!! As long as I do not have to watch her 4pm show, I will just stick around admiring her wallpaper here.

Doris.