by Jenise » Thu Aug 19, 2021 2:55 pm
Today, on a bowl of steamed squash, we're trying Myoko's plant-based butter out of Sonoma. Coconut oil and cashews are the first two ingredients listed. I tasted the coconut before I read the box, and I tasted the butter before I put it on our food. Don't love it but it's not bad, and if I could never eat animal butter again I'd get used to it. Probably more on vegetables than on a baked potato. We currently use Earth Balance spread, which is plant-based, for toast.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov