Portuguese Minho Rabbit stew .

I believe the chosen recipe from Portugal is quite savoury so am interested in hearing which wines forumites might consider? Seven of us are also having a sweeter style of rabbit stew but not sure of the recipe. Thanks in anticipation.

Wearing rabbit ears is compulsory!

Bob, that's not specific enough. Lots of rabbit stew recipes from Portugal.

Naturally I realise that but I am not aware of which recipe.

[Jenise]

I saw Minho stews containing multiple meats, not just rabbits. Bacon and tomato appear to be ingredients, which would steer you toward medium bodied reds leaning toward red fruit not black. Tempranillo, of course, comes to mind.