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by Jenise » Thu Aug 04, 2022 3:56 pm
Interesting Eater article about Blue Hill Farm and its restaurants. Calmly and precisely written, it lacks the 'hit job' fervor of the NYT article about The Willows Inn here in my neighborhood, but I couldn't help but be reminded as many of the issues are similar.
https://www.eater.com/22996588/blue-hill-stone-barns-dan-barber-restaurant-work-environment-ingredients?fbclid=IwAR3TU153Nug3bsfCDLtLVvDrl8i4-8l755hDO7Fk1Tgy3cMzkfWzaJvcCAcMy wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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