Jenise
FLDG Dishwasher
42630
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise wrote:Any fans of baking powder here?
Bill Spohn
He put the 'bar' in 'barrister'
9503
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jenise
FLDG Dishwasher
42630
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Karen/NoCA wrote:So, the baking soda is applied like flour, dredge, shake off? I imagine seasoning such as salt, pepper, etc. should be added before dredging?
Larry Greenly
Resident Chile Head
6636
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Karen/NoCA wrote:So, the baking soda is applied like flour, dredge, shake off? I imagine seasoning such as salt, pepper, etc. should be added before dredging?
Bill Spohn wrote:If you need to spatchcock a turkey, I have a sword I can loan you.....
Paul Winalski
Wok Wielder
8018
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Jenise
FLDG Dishwasher
42630
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Paul Winalski
Wok Wielder
8018
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Jenise
FLDG Dishwasher
42630
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
John F wrote:Do you rinse your Turkey after brining? Or brush any remaining salt crystals off?
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