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Italian Misfire

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Bill Spohn

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Italian Misfire

by Bill Spohn » Mon Dec 05, 2022 2:41 pm

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Jenise

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Re: Italian Misfire

by Jenise » Mon Dec 05, 2022 5:23 pm

How in the world???
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Bill Spohn

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Re: Italian Misfire

by Bill Spohn » Tue Dec 06, 2022 1:07 pm

I don't know either unless they tried cooking it on a rack with no pan.....
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Jenise

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Re: Italian Misfire

by Jenise » Tue Dec 06, 2022 3:44 pm

The slush between the pizza and the oven floor appears to be photoshopped. It's too wide and uniform--a gusher like that would have resulted in a much larger pile below.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Bill Spohn

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He put the 'bar' in 'barrister'

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9518

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Vancouver BC

Re: Italian Misfire

by Bill Spohn » Tue Dec 06, 2022 6:46 pm

I defer to your greater experience in these matters...... :wink:
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Larry Greenly

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Re: Italian Misfire

by Larry Greenly » Tue Dec 06, 2022 9:20 pm

The volume of pizza on the oven floor and in the "stem" appears to be greater than the pizza lost on the pie itself. :?

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