Everything about food, from matching food and wine to recipes, techniques and trends.

A bit of a surprise extra

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Paul Winalski

Rank

Wok Wielder

Posts

8030

Joined

Wed Mar 22, 2006 9:16 pm

Location

Merrimack, New Hampshire

A bit of a surprise extra

by Paul Winalski » Wed Dec 28, 2022 1:34 pm

I recently bought some skin-on pork belly. It has a nipple on it.

Pork nipples sounds like some sort of Chinese banquet dish.

Along those lines, has anyone ever made a dish of lark's tongues in aspic?

-Paul W.
no avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

42640

Joined

Tue Mar 21, 2006 2:45 pm

Location

The Pacific Northest Westest

Re: A bit of a surprise extra

by Jenise » Fri Dec 30, 2022 3:00 pm

So after eating that, did you say you were feeling a bit 'nippy'?
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
no avatar
User

Bill Spohn

Rank

He put the 'bar' in 'barrister'

Posts

9518

Joined

Tue Mar 21, 2006 7:31 pm

Location

Vancouver BC

Re: A bit of a surprise extra

by Bill Spohn » Sat Dec 31, 2022 10:42 am

Paul - a Crimson fan I see! Will put 21st Century Schizoid Man on today's play list (SWMBO hates KC) She may fripp out!

Jenise - it takes aureole attitude to ask a question like that.... :D
no avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

42640

Joined

Tue Mar 21, 2006 2:45 pm

Location

The Pacific Northest Westest

Re: A bit of a surprise extra

by Jenise » Sat Dec 31, 2022 6:45 pm

Bill, I do try to stay abreast of things.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov

Who is online

Users browsing this forum: No registered users and 2 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign