This recipe looks very interesting...... what do you think?

http://foodwishes.blogspot.com/2007/02/spicy-mediterranean-chicken-with.html

"Page not found"

I think he ought to post a text recipe, and not force us to download a video over a dial-up connection.

It does look interesting, but I'm not going to wait all that time for the video to download--I'm sorry.

-Paul W.

Spicy Mediterranean Chicken with Sausage Stuffed Cherry Peppers
A culinary tour of the Mediterranean! Succulent Chicken thighs, artichoke hearts, olive, pepperoncini, and sausage stuffed cherry peppers! WARNING: This is an intense food experience, not for the bland palettes of the world.

As I mention in the clip, if you want this dish to be less spicy and intense, drain the pepperoncini before adding. This is great on top of rice or pasta. By the way, I got the inspiration for this dish from my Uncle Bill, who stuffs the “Peppadews” (a great brand of jarred cherry peppers from South Africa) with sausage and grills them as an appetizer.

I did watch the video. Lots of interesting flavors going on here. The stuffed peppers are cooked in the oven along with the rest of the dish after the thighs are well browned. He also suggests using the juice from the pepper jar in place of some of the chicken stock. Wow!



Ingredients:

6 Chicken Thighs
1 Onion
1 Cup Sliced Pepperoncini
18 Cherry Peppers (Pepperdew if possible)
6-8 Oz. Italian Sausage
Herb De Provence
Salt And Pepper
Cumin
14 Oz Can Artichoke Hearts
1/2 Cup Greek Olives, Pitted
Olive Oil
Chicken Stock
Fresh Herbs to Garnish

Karen,

Could you post a summary of the procedure, as outlined in the video? As I said, I don't have the bandwidth to download and view it myself.

-Paul W.

As I recall, the thighs were seasoned, well browned on both sides. Removed from pan, sauté onions, then garlic, top with sliced pepperoncinis, pitted kalamata olives, and artichokes, top with thighs. On top of this put the peppadews that have been over stuffed with the sausage (sausage will shrink....reason for overstuffing), add some of the pepperoncini juice and chicken broth to pan, but do not cover chicken with juice, and bake in a heavy pot with lid, 350 degress for one hour.

http://foodwishes.blogspot.com/2007/02/spicy-mediterranean-chicken-with.html

Lets see if we can fix this.

http://foodwishes.blogspot.com/2007/02/spicy-mediterranean-chicken-with.html

[Jenise]

"Page not found"

Fixed the link for Karen, try again.

[Robin Garr]

I think he ought to post a text recipe, and not force us to download a video over a dial-up connection.

It does look interesting, but I'm not going to wait all that time for the video to download--I'm sorry.

It's actually streaming video, so you don't need to wait for the full download before the video starts.