RCP Thin Crisper White Pizza

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Re: RCP Thin Crisper White Pizza

Postby Bob Henrick » Mon May 01, 2006 5:30 pm

This sounds great John. I bet it would be good with a mix of several cheeses. I think I might use asiago, parmesan, mozz, then after cooking these for a few minutes, I might like to sprinkle some crumbled feta over the grated cheese...making me hungry just thinking of it.
Bob Henrick
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