Everything about food, from matching food and wine to recipes, techniques and trends.
Thu Mar 23, 2006 8:35 pm
This sounds great John. I bet it would be good with a mix of several cheeses. I think I might use asiago, parmesan, mozz, then after cooking these for a few minutes, I might like to sprinkle some crumbled feta over the grated cheese...making me hungry just thinking of it.
Who is online
Users browsing this forum: No registered users and 2 guests