Wed Mar 22, 2006 9:04 am
Fri Feb 17, 2006 2:44 pm
Barb Freda wrote:I keep thinking benedictine is watercress, but it's made with cukes. Tough. The benedictine I'm having when I watch the derby will be watercress.
I hear it matches well with bourbon.
Users browsing this forum: Bing [Bot] and 4 guests